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How MSG Got A Bad Rap: Flawed Science And Xenophobia

Monday, January 18, 2016

Category: Science

As a college student in New York City, I marveled that the city let me eat poached eggs with halloumi cheese and Moroccan spiced pita for breakfast, a spicy-sweet minced meat salad from northern Thailand for lunch, and Singaporean nasi lemak for dinner. My requisites were pretty straightforward: delicious, cheap and served in bulk. But if I was eating Chinese, I added one more: no MSG.

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