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Farm Confessional: What Butchering Your Animals Really Feels Like - Modern Farmer

Tuesday, October 21, 2014

Category: Behavior

This year we harvested three ewe lambs on butcher day. Angry readers who don’t eat meat want me to use the word “butcher.” So this is for them: We butchered the lambs. It was a good, quick death. I know this because I watched it.

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