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How to Eat Street Food Without Getting Sick - Legal Nomads : Legal Nomads

Wednesday, January 20, 2016
Category: Food

From www.legalnomads.com

Growing up food was a necessity, not a pleasure. It comes as a surprise to people I’ve met on my travels, since my state of mind now is one of pure joy when learning about a new meal. I remember telling a friend in 2002 that planning around food seemed like an extraordinary waste of time.

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Hindbærsnitter

Wednesday, January 20, 2016
Category: Food

From mydanishkitchen.com

H

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Burgers Are Getting Better and More Popular in Germany - SPIEGEL ONLINE

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Highly recommended reading

Wednesday, November 5, 2014
Category: Food

From www.spiegel.de

It was at Kottbusser Tor, in the heart of the Berlin district of Kreuzberg, that Ali Cengiz witnessed the horror. Behind a food-stall counter, he spied a tower of burger buns, all crammed into a narrow plastic bag.

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What the World Eats

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Friday, October 31, 2014
Category: Food

From www.nationalgeographic.com

The data was sourced from FAOSTAT. Values reflect domestic utilization for food consumption in each country or region from 1961 to 2011. Food groupings and units of measure vary slightly from those depicted on the FAOSTAT site.

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Tung Po Kitchen Review: Guongdong Dai Pai Dong in Hong Kong

Wednesday, October 15, 2014
Category: Food

From www.thatfoodcray.com

The Lowdown Restaurant Name: Tung Po Kitchen ???? Cuisine: Chinese Food -- Guangdong Dai Pai Dong Average Price per Person: $250 to $500 HKD or $35 to $70 USD Location: North Point, Hong Most roots the http://www.

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Time Out Hong Kong

Tuesday, October 14, 2014
Category: Food

From www.timeout.com.hk

Sometimes a name says it all. And if you know New York well, then you’ll know Mott Street is the ‘unofficial’ main drag in Chinatown, as well as being one of the oldest thoroughfares in the US city, full of colour, tantalising aromas and, of course, great food.

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The Notorious MSG′s Unlikely Formula For Success

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Thursday, August 22, 2013
Category: Food

From www.buzzfeed.com

Without fermentation, we would live in a sad world without beer, cheese, miso, kimchi, and hundreds of other delicious things humans have enjoyed for centuries. But in the carefully labeled containers stacked around the cramped confines of their lab, Chang and Felder have been fermenting new things.

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Cooking » What the heck is marjoram?

Monday, February 18, 2013
Category: Food

From cooking.johncrawford.net

One of the cooking world′s greatest questions. Not really, but it′s still interesting.

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The 2012 Holiday Kitchen Gift Guide - The Daily Beast

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Sunday, December 16, 2012
Category: Food

From www.thedailybeast.com

An actually use holidy gift guide with good gifts. Seriously.

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